Overview
A rich, savory stuffing loaded with browned sausage, fresh herbs, and perfectly toasted bread. This classic holiday favorite delivers deep flavor, perfect moisture, and irresistible aroma.
Ingredients
– 1 lb ground pork sausage
– 1 large onion, diced
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 8 cups dried bread cubes
– 1/2 cup unsalted butter, melted
– 2 1/2 cups chicken broth
– 2 large eggs, beaten
– 2 tbsp chopped fresh parsley
– 1 tbsp fresh sage, minced
– 1 tbsp fresh rosemary, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
• Preheat oven to 350°F (175°C). Grease a large baking dish.
• Brown sausage in a skillet over medium heat. Remove and set aside.
• In the same pan, sauté onion and celery for 5 minutes. Add garlic and cook 1 minute longer.
• In a large bowl, combine bread cubes, sausage, vegetables, herbs, salt, and pepper.
• Whisk together melted butter, chicken broth, and eggs. Pour over stuffing mixture and toss to coat.
• Transfer to baking dish, cover with foil, and bake 30 minutes.
• Remove foil and bake an additional 20 minutes until golden and crisp on top.
Tips
– Use day-old or toasted bread for best texture.
– Add extra broth if you prefer a softer stuffing.
– Mix in dried cranberries or pecans for extra depth.
SEO Notes
SEO Title: Best Sausage & Herb Stuffing Recipe for Holidays
Meta Description: This savory sausage and herb stuffing is the ultimate holiday side dish—soft, flavorful, and perfectly baked. A must-try Christmas and Thanksgiving recipe.
URL Slug: sausage-herb-holiday-stuffing
Target Keywords: holiday stuffing recipe, sausage stuffing, Christmas sides, Thanksgiving stuffing
