Recipe Overview
This festive holiday ham is coated in a caramelized brown sugar glaze with hints of mustard, cloves, and citrus. It’s juicy, savory, and perfect for Christmas dinners, special gatherings, or any celebratory feast.
Ingredients
– 1 fully cooked bone-in ham (8–10 lbs)
– 1 cup brown sugar, packed
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1/2 tsp ground cloves
– 1/2 tsp cinnamon
– 1 tsp orange zest
– 1/4 cup orange juice
Instructions
– Preheat oven to 325°F (165°C). Place ham cut-side down in a roasting pan lined with foil.
– Score the surface of the ham in a crisscross pattern using a sharp knife.
– In a saucepan, combine brown sugar, honey, Dijon mustard, vinegar, cloves, cinnamon, orange zest, and orange juice. Simmer until thickened, about 5–7 minutes.
– Brush the ham generously with the glaze, reserving half.
– Bake for 1 1/2 to 2 hours, brushing with glaze every 20–30 minutes.
– Broil the top for 2–3 minutes for a caramelized finish. Rest 10 minutes before slicing.
Tips & Notes
– Use a bone-in ham for maximum juiciness and flavor.
– Leftovers make amazing ham sandwiches, omelets, and soups.
– For extra shine, brush remaining glaze on the slices just before serving.
SEO Notes
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