Overview A rich, savory stuffing loaded with browned sausage, fresh herbs, and perfectly toasted bread. This classic holiday favorite delivers deep flavor, perfect moisture, and irresistible aroma. Ingredients – 1 lb ground pork sausage – 1 large onion, diced – 3 celery stalks, diced – 3 cloves garlic, minced – 8 cups dried bread cubes – 1/2 cup unsalted butter, melted – 2 1/2 cups chicken broth – 2 large eggs, beaten – 2 tbsp chopped fresh parsley – 1 tbsp fresh sage, minced – 1 tbsp fresh rosemary, minced – 1 tsp salt – 1/2 tsp black pepper Instructions…
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Ingredients ———– – 4 cups green beans, trimmed and cut – 1 can (10.5 oz) cream of mushroom soup – 1/2 cup milk – 1 cup crispy fried onions – 1/2 tsp black pepper – Salt to taste Instructions ———— 1. Preheat oven to 350°F (175°C). 2. Mix soup, milk, salt, and pepper in a bowl. 3. Stir in green beans and half of the fried onions. 4. Transfer mixture to a baking dish. 5. Bake uncovered for 25 minutes. 6. Top with remaining fried onions and bake 5–10 minutes more until golden.
Ingredients • 1 cup (225g) unsalted butter, melted • 1 1/4 cups (250g) granulated sugar • 1 cup (200g) brown sugar • 4 large eggs, room temperature • 1 tbsp vanilla extract • 1 cup (120g) all-purpose flour • 1 cup (120g) unsweetened cocoa powder • 1 tsp salt • 1 cup chocolate chips or chunks Instructions • Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. • In a large bowl, whisk melted butter, granulated sugar, and brown sugar until glossy. • Add eggs and vanilla, whisking for 1 full minute until thick and ribbony.…
Recipe Overview A rich, velvety holiday mashed potato dish made with butter, cream cheese, and roasted garlic. Ingredients • 5 lbs Yukon Gold potatoes, peeled and quartered • 8 oz cream cheese, softened • 1 cup heavy cream, warmed • 1/2 cup unsalted butter • 1 bulb roasted garlic • 1 tbsp salt • 1 tsp black pepper • Fresh chives, chopped Instructions – Boil potatoes in salted water for 20–25 minutes. – Drain fully and return to pot to steam dry. – Add butter, cream cheese, roasted garlic, salt, and pepper. – Mash until smooth, adding warm cream gradually.…
Christmas Morning Cinnamon Rolls Instructions Tips SEO NotesRecipe Overview These soft, gooey Christmas Morning Cinnamon Rolls are bakery‑style, perfectly spiced, and topped with a velvety cream cheese frosting. This recipe is beginner‑friendly and ideal for holiday brunch. Ingredients SEO Title: Christmas Morning Cinnamon Rolls (Soft, Gooey, Bakery‑Style) Meta Description: Make the best soft, gooey Christmas cinnamon rolls with cream cheese frosting. Perfect holiday breakfast recipe with step‑by‑step instructions. URL Slug: christmas-cinnamon-rolls-best-recipe Target Keywords: christmas cinnamon rolls, holiday breakfast, gooey cinnamon rolls, cream cheese frosting rolls
Overview: Warm, spiced, fragrant mulled wine perfect for holiday gatherings. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 5–6 cups Ingredients: – 1 bottle red wine – 1/4 cup brandy – 1/4 cup honey or sugar – 1 orange, sliced – 8 whole cloves – 3 cinnamon sticks – 2 star anise – 1 tsp whole allspice – 1 tsp vanilla extract Instructions: 1. Combine all ingredients in a pot. 2. Heat gently, do not boil. 3. Simmer 20 minutes. 4. Strain. 5. Serve warm with garnishes.
Ingredients – 12 oz fresh cranberries – 1 cup sugar – 1 cup water or orange juice – 1 tsp orange zest (optional) – 1/2 tsp vanilla extract (optional) Instructions ———— 1. Rinse cranberries under cool water. 2. In a medium saucepan, combine sugar and water/orange juice. Bring to a boil. 3. Add cranberries and reduce heat to medium. 4. Simmer for 10 minutes until berries burst and sauce thickens. 5. Stir in orange zest or vanilla if desired. 6. Cool completely and refrigerate until ready to serve.
Recipe Overview This festive holiday ham is coated in a caramelized brown sugar glaze with hints of mustard, cloves, and citrus. It’s juicy, savory, and perfect for Christmas dinners, special gatherings, or any celebratory feast. Ingredients – 1 fully cooked bone-in ham (8–10 lbs) – 1 cup brown sugar, packed – 1/4 cup honey – 1/4 cup Dijon mustard – 2 tbsp apple cider vinegar – 1/2 tsp ground cloves – 1/2 tsp cinnamon – 1 tsp orange zest – 1/4 cup orange juice Instructions – Preheat oven to 325°F (165°C). Place ham cut-side down in a roasting pan lined…
Recipe Overview Classic spiced gingerbread cookies with warm holiday flavors and a firm texture perfect for decorating. Ingredients • 3 cups all-purpose flour • 3/4 cup brown sugar • 1/2 cup molasses • 1 egg • 1/2 cup butter, softened • 1 tsp cinnamon • 1 tsp ginger • 1/4 tsp nutmeg • 1/2 tsp baking soda • 1/4 tsp salt Instructions – Cream butter and brown sugar together. – Mix in molasses and egg. – Whisk dry ingredients and stir into wet mixture. – Chill dough 1 hour. – Roll dough to 1/4″ thickness and cut shapes. – Bake…
RECIPE OVERVIEW Festive Cornish hens roasted beautifully with a bright honey-orange glaze, fresh herbs, and Christmas aromatics. Perfect for small gatherings or romantic holiday dinners. INGREDIENTS (Serves 4) – 2 Cornish hens (1.5–2 lbs each) – 2 tsp kosher salt – 1 tsp black pepper – 1 tsp smoked paprika – 1 tsp garlic powder – 1 orange, sliced – 1 lemon, sliced – 6 garlic cloves, smashed – 6 thyme sprigs – 4 rosemary sprigs Honey-Citrus Glaze: – ⅓ cup honey – 2 tbsp olive oil – 1 tbsp soy sauce – Zest of 1 orange – 2 tbsp…