Ingredients
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– 4 cups green beans, trimmed and cut
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 cup crispy fried onions
– 1/2 tsp black pepper
– Salt to taste
Instructions
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1. Preheat oven to 350°F (175°C).
2. Mix soup, milk, salt, and pepper in a bowl.
3. Stir in green beans and half of the fried onions.
4. Transfer mixture to a baking dish.
5. Bake uncovered for 25 minutes.
6. Top with remaining fried onions and bake 5–10 minutes more until golden.
