Recipe Overview
Classic spiced gingerbread cookies with warm holiday flavors and a firm texture perfect for decorating.
Ingredients
• 3 cups all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1/2 cup butter, softened
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
Instructions
– Cream butter and brown sugar together.
– Mix in molasses and egg.
– Whisk dry ingredients and stir into wet mixture.
– Chill dough 1 hour.
– Roll dough to 1/4″ thickness and cut shapes.
– Bake at 350°F for 8–10 minutes.
Chef’s Tips
✓ Chill dough longer for cleaner cutter lines.
✓ Decorate once fully cooled
